}Meats}
Beef Brisket — 23/lb
Pulled Pork Shoulder — 17/lb
Pork Spare Ribs — 18/lb
TURKEY BREAST — 17/LB
Sausage 1/4 lb link — 5.50
CHICKEN [SERVED BY 1/2 ONLY] — 11/LB
BEEF RIBS [SATURDAY ONLY] — 26/LB
pRIME rIB [SUNDAY ONLY] — 25/LB
Check social media for daily smoked meat specials
}SANDWICHES}
Chopped Brisket — 10.50
w/ pickled red onions or white ceviche onions
Pulled Pork — 9.00
w/ Terlingua cole slaw
Tres Hombres – Chopped Brisket, Pork & Sausage — 13
w/ pickled red onions
Smoked Seitan — 8
w/ Terlingua cole slaw
}SIDES}
Small 3.00 — Medium 6.00 — Large 12.00
Jalapeño Mac & Cheese
Buttermilk Potato Salad
Terlingua Cole Slaw
Other sides rotate daily based on availability, such as:
Frijoles De Charro “Cowboy Beans”, Daisy's Butter Beans,
Orange's Texas Caviar, Mama Singh's Black-eyed Peas,
Blackstrap Collard Greens, Chipotle Sweet Potatoes,
Squash Chili Casserole, Brussel Sprouts, Maque Choux,
Smoked Tomato Green Beans
}DRINKS}
Sodas, Iced Tea, Lemonade — 2
Bottled Drinks — 2.50
coffee — 2.50
}house-made aquas frescas}
Tamarindo — 3
w/ tamarind, citrus zest, sugar, spice
Horchata — 3
w/ rice, vanilla, cinnamon, sugar, almonds
}BEER, wine & Cider}
REGIONAL AND NATIONAL craft beers on taP
FEATURING BLUE BEE CIDER
WINE ALSO AVAILABLE
}COCKTAILS}
ZZBuck
choice of Tequila, Vodka, Bourbon, or Mezcal with poblano ginger beer, lime
hell or high water
tequila, ancho reyes verde, grapefruit, lime, topo chico
SOUTH PADRE
gin, st. germain, watermelon, cucumber, habanero, lime
el nopal
mezcal, prickly pear, beet, peychaud’s, lime
THE LINCOLN
bowman brothers bourbon, blackberry rosemary ice cube, amaro averna rinse, white oak smoked glass
Last Waltz
juniper & citrus infused tequila, strega, luxardo maraschino, lime
The boulevard
sotol, aperol, antica white vermouth, mezcal rinse
}SPIRITS}
Hacienda de Chihuahua
Sotol Plata, Sotol Reposado, Sotol Anejo, Sotol Extra Anejo
el silencio mezcal joven
creyente Mezcal Joven
el jolgorio mezcal
Espadin, Madrecuixe, Tobaliche
el buho mezcal
Pulquero, Mango, Ensamble