Beef Brisket — 21/lb

Pulled Pork Shoulder — 16/lb

Pork Spare Ribs — 17/lb

Sausage 1/4 lb link — 4.50

Call for weekly meats



Chopped Brisket — 10

w/ pickled red onions  

Pulled Pork — 10

w/ Terlingua cole slaw 

Tres Hombres – Chopped Brisket, Pork & Sausage — 12

w/ pickled red onions

Smoked Seitan — 9

w/ Terlingua cole slaw



Single 2.75 — Pint 5.50  — Quart 11.00

JalapeNo Mac & Cheese

Buttermilk Potato Salad

Blackstrap Collard Greens

Terlingua Cole Slaw

Frijoles De Charro “Cowboy Beans”

Orange's Texas Caviar

Daisy's Butter Beans

Mama Singh's Black-eyed Peas


Beans change weekly



Sodas, Iced Tea, Lemonade — 2

Bottled Drinks — 2.50

Tamarindo House-Made Aguas Frescas — 3

w/ tamarind, citrus zest, sugar, spice

Horchata House-Made Aguas Frescas — 3

w/ rice, vanilla, cinnamon, sugar, almonds



lone star

the Texas State Beer, in 12oz bottle or a 6 pack to-go

Benchtop Brewing Company “Proven Theory” IPA

American Solera “Grissetta Stone” Ale

Prairie Artisan Ales “Standard” Farmhouse Ale

Bell’s brewery “Lager of the Lakes” 

Duvel “Single” 

Ardent craft ales "Berliner Weisse"




Choice of Tequila, Vodka, Bourbon, or Mezcal with Habanero, Poblano Ginger beer, Lime


Sotol, Green Chartreuse, Cucumber, Pineapple Gomme, Habanero Tincture, Lime

Just Be Nice

Sotol, Prickly Pear, Guajillo, Ancho, Lime

Daiquiri Al Pastor

Smoked pork-washed, Achiote-infused white rum, Pineapple Gomme, Lime

John Lee's Michelada

Lone Star Beer, Pineapple Vinegar, Lime, Clamato, Worcestershire, Maggi, Pork Cracklin’ Rim

Man Up!

Bourbon, Amaro Averna, Amontillado Sherry, Carpano "Antica Formula" Vermouth, Angostura Bitters

Man Down

Mezcal, Carpano "Antica Formula" Vermouth, Aperol, Grapefruit-Epazote Bitters



Hacienda de Chihuahua 

Sotol Plata, Sotol Reposado, Sotol Anejo, Sotol Extra Anejo

Los Amantes 

Mezcal Joven, Mezcal Reposado

Del Maguey “Vida” Mezcal

Henry McKenna BiB 10 Year Bourbon

John J. Bowman Virginia Bourbon